“CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barrels and, after one taste, we knew we had something special. Rich maple syrup, roasted coffee and velvety chocolate meld […]
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19145, 19146, 19147, 19148, 19102, 19103, 19106, 19107
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This live barrel of NW style sour red ale was initially aged for six months in French oak wine barrels, then additionally aged on elderberries. Sharp wine, dark raisins, red grapes and cereal notes greet you on the nose. Tart dark fruit and grapes on the palate lead to a sparkling crisp dry finish with […]
Brewed with 4 types of cherries, aged in oak for one year. Cascade Kriek Ale spends over 6 months of lactic fermentation and aging in small oak barrels. This “Belgian Flanders Style Red Ale” is refermented with a blend of fresh whole Northwest cherries and then hand bottled.
Interesting Brews: Jack’s Abby Vanilla Bourbon Barrel-Aged. Big, bold, black, & aged in bourbon barrels with vanilla beans. The lengthy conditioning period in the barrels creates a silky smooth chocolatey mouth feel enhanced by the use of oats & brown sugar. Noticeable sweetness gets balanced by roasted malt & hop bitterness. Additional flavors include bourbon, […]
Interesting Brews: Founders highly acclaimed KBS imperial stout. Brewed with a massive amount of coffee & chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. 12.3% ALC, 12 FL OZ
Interesting Brews: Beer, aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak” sounds more like a description of wine than beer. Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Temptation is re-fermented in the bottle to create its carbonation–a process commonly used to make fine […]