This live barrel of NW style sour red ale was initially aged for six months in French oak wine barrels, then additionally aged on elderberries. Sharp wine, dark raisins, red grapes and cereal notes greet you on the nose. Tart dark fruit and grapes on the palate lead to a sparkling crisp dry finish with […]
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19145, 19146, 19147, 19148, 19102, 19103, 19106, 19107, 19112
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Brewed with 4 types of cherries, aged in oak for one year. Cascade Kriek Ale spends over 6 months of lactic fermentation and aging in small oak barrels. This “Belgian Flanders Style Red Ale” is refermented with a blend of fresh whole Northwest cherries and then hand bottled.
Interesting Brews: Each one of our 65 Foeder casks matures beer in its own unique way. Our Master Blender, Lauren, actually gives each a name. No. 61, “Gilda,” is our matured sour golden ale with big lemon, lime & starfruit aromas dance with citric acidity & a slightly sweet exceptional finish. 8.5% ALC, 375ML
Interesting Brews: Jack’s Abby Vanilla Bourbon Barrel-Aged. Big, bold, black, & aged in bourbon barrels with vanilla beans. The lengthy conditioning period in the barrels creates a silky smooth chocolatey mouth feel enhanced by the use of oats & brown sugar. Noticeable sweetness gets balanced by roasted malt & hop bitterness. Additional flavors include bourbon, […]
Interesting Brews: Founders highly acclaimed KBS imperial stout. Brewed with a massive amount of coffee & chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. 12.3% ALC, 12 FL OZ
Interesting Brews: Beer, aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak” sounds more like a description of wine than beer. Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Temptation is re-fermented in the bottle to create its carbonation–a process commonly used to make fine […]