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Bourbon barrel aged red wine fermented in American stainless steel and then aged for 3 months in Kentucky bourbon barrels. This bold blend of Zinfandel, Petit Verdot, and Cabernet Sauvignon provide a deep ruby color with aromas of blackberry compote, leather, and dusty dark chocolate.
Portuguese rose made exclusively from red grape varieties. A soft crushing and pressing make it possible to gently extract the juice, resulting in a bright, clear wine.
The flavor is reminiscent of ripe pears and of the blossoms of acacia and apricot. The taste is smooth, medium-bodied and pleasingly warm.
Very dry Spanish Brut with delicate hints of apple and acidity. Aged nine months in bottle.
Château Cohola is an organic vineyard in Provence, one of about 20 locations that are allowed to add their names to the AOC Cotes du Rhone Villages appellation, having been identified as a source of higher-quality wines distinctive of the regional style. Grape varieties : 80% Grenache and 20% Syrah
Lebanese Cinsaut reveal subtle floral nuances, while the Syrah softly fills the palate with flavors of redcurrant, strawberry and a final hint of blackcurrant.
Sparkling Pét-Nat French wine. Dry, bright and aromatic, this has notes of fresh apple and crisp pear, plus a touch of herb. The méthode ancestrale involves finishing the first fermentation in the bottle rather than, as with méthode Champenois, having a second fermentation.
The nose is ample with delicate fragrances of red fruits, violets, licorice, wood spice, and earth. 90% Sangiovese and 10% Canaiolo
Aromas of cherry and plum are complemented by cedar and spice on the nose. On the palate, the wine is well structured with fine tannins and a clean, persistent finish. 92% Montepulciano and 8% Sangiovese
Expresses nuances of apple and lemon zest that continue onto the palate where they flourish into citrus, orange blossom, and smoked oak flavors with a crisp, medium finish.
Chilean wine featuring aromas of ripe red fruit, clove and vanilla. Medium-bodied and fruit forward, with well-structured tannins. Ideal for red meat, pork and spicy sauce.
Vibrant aromas of white peach, green apple, lemon, and tangerine zest balanced by a hint of minerality. Medium-bodied with crisp acidity.
Barrel fermented, rich and oaky taste with toasty notes and a buttery finish. Alc. 13.5% by vol.
This medium-bodied Barbera Rose is bright, playful and citrusy. 12.0% by vol.
This organic juicy red is full-bodied with flavors of dark berries and black-pepper. The wine has smooth tannins and luscious fruit.
Cline Organic Farmhouse White Wine. Has flavors of tangerine, lemon curd, and peach. Medium bodied, soft, and lingering.